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Morisaki Mihoko

    Department of Global Japanese Studies Associate Professor
Last Updated :2025/05/28

Researcher Information

Affiliation

    Department of Global Japanese Studies Associate Professor

URL

Research funding number

  • 60812708

J-Global ID

Research Interests

  • Valuation Studies   地域的取引   Convention Theory   地域振興・農村振興   文化政策   Geographic indication protection system   Terroir products   AOP(Appellation d'origine protégée)   Agritourism   農泊   Intangible Cultural Heritage   Creative city   創造農村   System of appellation of origin   Traditional industry   Tourism   Regional agriculture   チーズ   京菓子   栗   wagashi(Japanese confectionery)   food culture   

Research Areas

  • Humanities & social sciences / Sociology
  • Humanities & social sciences / Tourism studies
  • Humanities & social sciences / Local studies

Academic & Professional Experience

  • 2022/04 - Today  Teikyo UniversityFaculty of Language Studies
  • 2022/11 - 2023/03  Tokyo City UniversityFaculty of Environmental Studies Department of Environmental Management and Sustainability
  • 2021/04 - 2023/03  Université Lumière Lyon 2Laboratoire d'études rurales
  • 2022/01 - 2022/03  Senshu UniversitySchool of Letters
  • 2019/04 - 2022/03  Osaka City University
  • 2019/04 - 2020/03  Senshu UniversitySchool of Letters
  • 2017/04 - 2019/03  Osaka City UniversityGraduate School for Creative Cities
  • 2014/10 - 2015/03  Osaka City UniversityUrban Research Plaza

Education

  • 2012/04 - 2017/03  Osaka City University  Graduate School for Creative Cities
  • 2010/04 - 2012/03  Osaka City University  Graduate School for Creative Cities

Association Memberships

  • The Japan Association of Economic Geographer   Japan Society for Tourism Studies   THE FOOD SYSTEM RESEARCH ASSOCIATION OF JAPAN   文化政策学会   JAPAN ASSOCIATION FOR CULTURAL ECONOMICS   JAPANESE SOCIETY FOR STUDIES OF CHANOYU   

Research Activity Information

Published Papers

Books etc

Conference Activities & Talks

MISC

  • 和菓子の素材—小豆のいま
    森崎美穂子  淡交令和7年3月号 五感で味わう茶席菓子  2025/03  [Invited]
  • 持ち寄り会に学ぶ「京菓子」らしさの継承
    森崎美穂子  製菓実験社『製菓製パン』  2020/10  [Invited]
  • 菓匠会の活動にみる「京菓子」の雅を伝える意匠と材料
    森崎美穂子  製菓実験社『製菓製パン』9月号  2020/08  [Invited]
  • 製菓と地域農業（３）大納言小豆
    森崎美穂子  製菓実験社『製菓製パン』7月号  2020/06  [Invited]
  • 製菓と地域農業（２）栗
    森崎美穂子  製菓実験社『製菓製パン』6月号  2020/05  [Invited]
  • 製菓と地域農業（１）白小豆
    森崎美穂子  製菓実験社『製菓製パン』5月号  2020/04  [Invited]

Research Grants & Projects

Teaching Experience

  • Seminar: International Comparative Study of Regional Development through Food Culture, Agriculture and TourismSeminar: International Comparative Study of Regional Development through Food Culture, Agriculture and Tourism Teikyo University
  • Japanese food cultureJapanese food culture Teikyo University
  • Comparative food cultureComparative food culture Teikyo University
  • Japanese Culture Ⅱ-IJapanese Culture Ⅱ-I Teikyo University
  • Seminar in Life Design 1Ⅰ・ⅡSeminar in Life Design 1Ⅰ・Ⅱ Teikyo University
  • EnglishⅠEnglishⅠ Teikyo University
  • World Dimension (Europe)Ⅰ・ⅡWorld Dimension (Europe)Ⅰ・Ⅱ Teikyo University
  • Japanese Culture Ⅱ‐Ⅰ・Ⅱ‐ⅡJapanese Culture Ⅱ‐Ⅰ・Ⅱ‐Ⅱ Teikyo University
  • Food and EnvironmentFood and Environment Tokyo City University
  • Guidance for graduation thesisGuidance for graduation thesis Senshu University
  • SeminarSeminar Senshu University
  • Japanese cultural studies ７Japanese cultural studies ７ Senshu University
  • Japanese cultural studie ３Japanese cultural studie ３ Senshu University

Social Contribution

  • Date (from-to) : 2023/11/19-2023/11/19
    Category : Seminar
    Sponser, Organizer, Publisher  : （第一部）十勝総合振興局、（第二部）とかち果実酒研究会
    Event, Program, Title : とかち果実酒研究会の設立及び十勝のワイン＆チーズ～産地フォーラム
  • 帝京大学 京菓子セミナー「京で育まれた菓子」
    Date (from-to) : 2023/07/06
    Category : Lecture
    Sponser, Organizer, Publisher  : 帝京大学・JV-Campus
    Event, Program, Title : 京菓子セミナー「京で育まれた菓子」
  • 京菓子セミナー
    Date (from-to) : 2022/11/16
    Category : Seminar
    Sponser, Organizer, Publisher  : 帝京大学 日本文化Ⅱ‐Ⅱ、国際日本学科共催
    Event, Program, Title : 御菓子司塩芳軒 当主 高家啓太氏による京菓子セミナー
  • Date (from-to) : -2021/12/30
    Category : Lecture
    Sponser, Organizer, Publisher  : Embassy of Japan in the UK
    Event, Program, Title : WAGASHI: Confectionery from Kyoto and Beyond
  • 和菓子に見る日本の自然環境と文化の融合
    Date (from-to) : 2018/06/29
    Category : Seminar
    Sponser, Organizer, Publisher  : 北陸先端科学技術大学院大学
    Event, Program, Title : 観光地域における資源戦略のための地域資源の高度利用プロセスの研究第1回研究会
  • 多様な価値の登場～アート化、観光資源化～
    Date (from-to) : 2018/06/26
    Category : Seminar
    Sponser, Organizer, Publisher  : 帝京大学冲永総合研究所
    Event, Program, Title : 夏の公開講座
  • 食文化としての和菓子：暖簾の魅力と地域の魅力
    Date (from-to) : 2018/06/21
    Category : Seminar
    Sponser, Organizer, Publisher  : 帝京大学冲永総合研究所
    Event, Program, Title : 夏の公開講座
  • 広がれ和菓子の名古屋
    Date (from-to) : 2015/11/21
    Category : Paper
    Sponser, Organizer, Publisher  : 中日新聞社
    Event, Program, Title : 中日新聞
  • なごや朝大学
    Date (from-to) : 2015/10/03
    Category : Seminar
    Sponser, Organizer, Publisher  : 一般社団法人LOCUS
    Event, Program, Title : なごや朝大学

Media Coverage

  • Les délices pâtissiers de Kyoto se sont invités au Majestic
    Date : 2024/03/06
    Writer: Other than myself
    Publisher, broadcasting station: Le dauphine
    Program, newspaper magazine: Le dauphine
    https://www.ledauphine.com/culture-loisirs/2024/03/07/les-delices-patissiers-de-kyoto-se-sont-invites-au-majestic Paper
  • Date : 2024/03/04
    Writer: Other than myself
    Publisher, broadcasting station: zoomdici.fr
    Program, newspaper magazine: zoomdici.fr
    https://www.zoomdici.fr/actualite/la-patisserie-de-kyoto-au-japon-sest-invitee-yssingeaux Paper
  • Date : 2023/11/22
    Publisher, broadcasting station: 北海道新聞
    Program, newspaper magazine: 北海道新聞
    Paper
  • Date : 2023/03
    Writer: Other than myself
    Publisher, broadcasting station: ㈱菓業食品新聞社
    Program, newspaper magazine: 菓業食品新聞
    8面 Paper
  • Date : 2023/02/18
    Publisher, broadcasting station: France3
    Program, newspaper magazine: 19/20 - Grand Lyon
    Media report
  • Blending caramel and jam, new Japanese sweets are art for five senses
    Date : 2022/12/18
    Publisher, broadcasting station: NIKKEI ASIA
    Program, newspaper magazine: 日本経済新聞社
    https://asia.nikkei.com/Business/Food-Beverage/Blending-caramel-and-jam-new-Japanese-sweets-are-art-for-five-senses Internet
  • 和菓子は今日も新しい 意外性あふれる「五感の芸術」 コメント掲載
    Date : 2022/12/04
    Writer: Other than myself
    Publisher, broadcasting station: NIKKEI The STYLE
    Program, newspaper magazine: 日本経済新聞
    https://www.nikkei.com/article/DGXZQOUD142BC0U2A111C2000000 Paper
  • Date : 2022/01
    Publisher, broadcasting station: 株式会社菓業食品新聞社
    Program, newspaper magazine: 菓業食品新聞社
    Paper
  • Coopération Japon
    Date : 2021/12
    Writer: Other than myself
    Publisher, broadcasting station: Comité Interprofessionnel de la Chataîgne d'Ardèche
    Program, newspaper magazine: LE CHÂTAIGNIER N°46
    Paper
  • 月刊製菓製パン インタビュー
    Date : 2017/09
    Publisher, broadcasting station: 製菓実験社
    Program, newspaper magazine: 月刊製菓製パン
    Paper
  • ゲスト
    Date : 2016/08/06
    Publisher, broadcasting station: 株式会社ニッポン放送
    Program, newspaper magazine: 辛坊治郎 ズーム そこまで言うか！
    Media report
  • TOKYO_UPSIDE_STATION 今日のゲスト
    Date : 2016/06/15
    Publisher, broadcasting station: 東海ラジオ放送株式会社
    Program, newspaper magazine: TOKYO_UPSIDE_STATION
    Media report

Academic Contribution